Food in the Hood is a biweekly neighborhood dinner to raise funds for global charities.

617 Walnut Avenue
Santa Cruz, California
Click on the links below to view a slideshow from the fundraiser for:
El Andalon
Caravan for Cuba

Customers take whatever they want and donate whatever they want. All proceeds go to a different global charity each week. Ingredients are fair-trade and as local as possible, from the Farmer's Markets or backyards. Students from Santa Cruz High School sometimes help out, play ukuleles, or play with the baby chicks.
fith_lcol_apple (51K) fith_lcol_chickens (15K) fith_lcol_girls (18K) fith_lcol_jars (19K) fith_lcol_limes (11K) fith_lcol_rabbit (16K) fith_lcol_strawberryshortca (15K)

Are you Local to
Food in the Hood?
We welcome donations of:

  • » Backyard produce
  • » Baked goods
  • » Homemade food
  • » Preserves
  • » Canning jars
  • » Plants & seeds
  • » Plant containers & flats
  • » Scraps for chickens / rabbits

FitH partners WitH:

Wide World Partners

high school students raising awareness and funds for global causes.

UniverseCity

enabling the great reskilling through affordable small classes.

The Parent Network

how to raise giving kids in a taking world.

RetroMetro

artisans and entrepreneurs making the practical beautiful and the beautiful practical

Transition Santa Cruz

a catalyst for relocalization

Slow Money Santa Cruz

an investor co-op for a return to small-scale agriculture & industry.

Third Paradigm

A radio thinktank about community sovereignty and regenerative economics.
FRSC 101.1 FM
Sunday 1:30pm

GrowFoodPartyCrew

helping to make santa cruz into an edible oasis.
Friday, June 24th, 2011 — Sergio Castro, "El Andalón" (The Healer)

FitHies, my FitHies, lend me your ears

Thank you for our most successful Food in the Hood ever! We raised $873 for Sergio Castro's humanitarian aid in Chiapas.

Visit the Web Site

Betsy McNair, our chef extraordinaire, has the number $1000 singing in her head. While we're waiting for fiscal sponsorship so the donation can be tax-deductible, we'll be donating this Friday's gleanings along with all bread and goat milk profits to Sergio's cause. We'll get there yet!

On to the food for Friday the 24th at 7:00

  • Raspberry Basil Collins
    Bombay Gin, Sweet Vermouth, Fresh Lemon, Raspberry, Basil, and Soda
    Raspberry Basil Collins
  • Milk Mama Goat Cheese ala Kim and Daniella on Gayle's Crostini
    This beautiful cheese is drenched in Kalamata olives and indecent amounts of garlic slow-sauteed in olive oil. Daniella guarantees that you will fall at my feet, not to mention order Mali and Dustin's excellent goat cheese yourself so you can devour this in the privacy of your own home - it's that incendiary.
    Milk Mama Goat Cheese
  • Mixed Greens Salad with Pomegranates and Marconi Almonds
    Mixed Greens Salad with Pomegranates and Marconi Almonds
  • Braised Lamb Shank in Goat's Milk with Fennel and Onion
    Braised Lamb Shank in Goat
  • Roasted Quinoa Pilaf with Garlic and Kale
    from Gluten-Free Bay
    Roasted Quinoa Pilaf with Garlic and Kale
  • Mequite Chocolate Chip Cookies
    Mequite Chocolate Chip Cookies
  • Amaranth Shortbread
    Amaranth Shortbrea

Hope to see you there! Please RSVP.
Tereza

 

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